Zeppole di San Giuseppe
The zeppole di San Giuseppe is a typical dessert of Father’s Day, celebrated on March 19, the day of the feast of San Giuseppe. They...
Tag : recipe of the day
Garganelli: the Maestra Pastaia reveals her secret to you
Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...
Ravioli Tricolore, Sanja’s recipe!
ITALIAN RECIPIES Tricolor ravioli INGREDIENTS Green dough: 80 g of flour type 0 20 g of re-milled durum wheat semolina 1 medium egg 15...