Garganelli: the Maestra Pastaia reveals her secret to you
Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...
Tag : pasta maker
Sanja, in Italia per amore and for pasta
My name is Sanja and I am Master Pasta Maker. I was born in Pula, Istria (Croatia) to a half Croatian family of Italian origin...