Modena, a jewel on the via Emilia!
Have you ever been to Modena? A few years ago nobody knew there was a nice little village on the Emilia Street with one of...
Tag : Modena
A dish that warms body and soul the Passatelli in broth
A dish that warms body and soul on cold winter evenings are certainly the Passatelli in broth. The name “Passatelli” stands for “going through” the...
Tigelle or crescentine?
The Tigelle, more commonly called Crescentine or Crescenti, are a typical bread of the Modena Apennines, in Emilia Romagna region. It is a dough based...
Pasta Cooking Class in the countryside between Modena and Bologna
Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...