“Lu sule, lu mare, lu ientu”, greetings from Switzerland
“Lu sule, lu mare, lu ientu” (the sun, the sea, the wind) – these are my roots. Salento beats in my heart, and I’m proud...
Tag : italy
De la Spezia Deiva Marina (Liguria) al Perú y Bolivia
Mi abuelo, Natalio Rebisso Castagnola nacido en el año de 1898; llegó al Perú con sus padres a la edad de 12 años al inicio...
Matera & Puglia 2024, 9 days experience in South Italy
Explore Puglia From the stunning architectures to the delicious cuisine of Italy; immerse yourself in rich history and culture as you visit iconic landmarks and...
From Calabria to Toronto is a snap!
Michele Mazzuca also known as UN PINO A TORONTO , for years now he has decided to promote his own culinary and non culinary traditions in...
Le trecce, i biscotti del buongiorno
Ciao Amici Gourmets, today I offer you a recipe found in the bottom of a drawer, very homemade, breakfast braids to enjoy with your children...
5 Villages to visit in Calabria!
Imagine traveling through the deep south of Italy in your rented car at Naples airport. So after a nice stop on the Amalfi Coast you...
From Calabria to America. How a 16-year-old boy ’s journey is the beginning of five generation
My Grandfather, Alessio Pantuso, arrived in the United States at the age of 16 in 1893. Like millions of others, his path was through Ellis...
Re-creating childhood food memories
Ciao, my name is Jessica and I am Australian born and Italian raised. My parents and grandparents were all born in Campania. My mother’s side...
Wine route: journey to the village of Barolo
Our next Buongiorno Italians article is dedicated to the wine and the city of Barolo: a true jewel of Piedmont’s enogastronomy and tourism: We have...
Honouring “Cucina Casereccia” with Daniela – a love story of authentic traditional dishes
Ciao, I’m Daniela. As the youngest of five children, cooking was a skillset my Mother insisted I learn. I wasn’t quite 5 years old and...