Le trecce, i biscotti del buongiorno
Ciao Amici Gourmets, today I offer you a recipe found in the bottom of a drawer, very homemade, breakfast braids to enjoy with your children...
Tag : italians
Buon Natale da “Il tavolo di Palmisano”
Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home owned by our immigrant grandparents...
From Calabria to America. How a 16-year-old boy ’s journey is the beginning of five generation
My Grandfather, Alessio Pantuso, arrived in the United States at the age of 16 in 1893. Like millions of others, his path was through Ellis...
Tara’s Recipe: Maccheroni ai ferretti
This hand rolled long tube shaped pasta is as rustic as it gets, originating in Calabria. It’s made by wrapping dough around a thin wire...
An American Girl with a sprinkle of Abruzzese, a dash of Barese, and a pinch of Siciliana.
My Family Stories and Secrets: My family history has some pretty interesting stories. Should I start with World War II when the Canadian Solider fell...
Paying tribute to my family by keeping traditions alive
When asked about myself, I typically start by saying that I am Italian. I without a doubt I define who I am as a person...
When you call sugo al pomodoro “gravy”
The great Italian vs Italian American debate! I remember my complete confusion the first time I heard red sauce (sugo) called GRAVY. I thought gravy...
Wine route: journey to the village of Barolo
Our next Buongiorno Italians article is dedicated to the wine and the city of Barolo: a true jewel of Piedmont’s enogastronomy and tourism: We have...
Rosangela, from Naples with love!
Ciao everyone! My name is Rosangela Atte and I was born in Naples, Italy. I moved to Canada in 1997 with my husband and my...
The 5 best carnivals in all of Italy
1. Venice: the most famous carnival in the world It began with a victory of the Republic of Venice against the Patriarch of Aquileia in...