“Lu sule, lu mare, lu ientu”, greetings from Switzerland
“Lu sule, lu mare, lu ientu” (the sun, the sea, the wind) – these are my roots. Salento beats in my heart, and I’m proud...
Tag : italians
De la Spezia Deiva Marina (Liguria) al Perú y Bolivia
Mi abuelo, Natalio Rebisso Castagnola nacido en el año de 1898; llegó al Perú con sus padres a la edad de 12 años al inicio...
Haga Bottega: a piece of Puglia in the heart of the Scandinavian world
Dear friends, I am honored to present the opening of the first restaurant with a Pugliese touch in all of Stockholm: Haga Bottega. Here you...
The winners of the San Remo Festival 2024
The San Remo Song Festival is the most famous musical competition in Italy. It’s organized annually in San Remo (Liguria). The festival has been held...
From Calabria to Toronto is a snap!
Michele Mazzuca also known as UN PINO A TORONTO , for years now he has decided to promote his own culinary and non culinary traditions in...
The Spritz and the Ugo Spritz: the Italian summer cocktails
Who thinks of summer in Italy thinks of the mythical orange fizzy drink: the Spritz. Its name comes from the German verb spritzen, which means...
Le trecce, i biscotti del buongiorno
Ciao Amici Gourmets, today I offer you a recipe found in the bottom of a drawer, very homemade, breakfast braids to enjoy with your children...
Buon Natale da “Il tavolo di Palmisano”
Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home owned by our immigrant grandparents...
From Calabria to America. How a 16-year-old boy ’s journey is the beginning of five generation
My Grandfather, Alessio Pantuso, arrived in the United States at the age of 16 in 1893. Like millions of others, his path was through Ellis...
Tara’s Recipe: Maccheroni ai ferretti
This hand rolled long tube shaped pasta is as rustic as it gets, originating in Calabria. It’s made by wrapping dough around a thin wire...