“Lu sule, lu mare, lu ientu”, greetings from Switzerland
“Lu sule, lu mare, lu ientu” (the sun, the sea, the wind) – these are my roots. Salento beats in my heart, and I’m proud...
Tag : italian roots
De la Spezia Deiva Marina (Liguria) al Perú y Bolivia
Mi abuelo, Natalio Rebisso Castagnola nacido en el año de 1898; llegó al Perú con sus padres a la edad de 12 años al inicio...
From Calabria to Toronto is a snap!
Michele Mazzuca also known as UN PINO A TORONTO , for years now he has decided to promote his own culinary and non culinary traditions in...
Tutto Posto at Tutt’Appost
Neapolitan Style, Wood Fired Pizza Restaurant 289 Fifth Avenue, Park Slope – Brooklyn New York Owners, Jerald Gralto, Andrew Puca, and Manuel Gregorio are lifelong...
Buon Natale da “Il tavolo di Palmisano”
Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home owned by our immigrant grandparents...
From Calabria to America. How a 16-year-old boy ’s journey is the beginning of five generation
My Grandfather, Alessio Pantuso, arrived in the United States at the age of 16 in 1893. Like millions of others, his path was through Ellis...
Tara’s Recipe: Maccheroni ai ferretti
This hand rolled long tube shaped pasta is as rustic as it gets, originating in Calabria. It’s made by wrapping dough around a thin wire...
An American Girl with a sprinkle of Abruzzese, a dash of Barese, and a pinch of Siciliana.
My Family Stories and Secrets: My family history has some pretty interesting stories. Should I start with World War II when the Canadian Solider fell...
The Italian origins of Provoleta: grilled cheese in Argentinian roasts
Italy and Argentina share one of the biggest gastronomic ties and this is no exception. The Provoleta Argentina has its origin in Italy. I invite...
Paying tribute to my family by keeping traditions alive
When asked about myself, I typically start by saying that I am Italian. I without a doubt I define who I am as a person...