How to make Sicilian Arancini
How to make Sicilian Arancini, recipe by Santy Rice Ingredients: 2 liters of water a kilo of arborio rice a saffron sachet a little...
Tag : italian food
The Italian origins of Provoleta: grilled cheese in Argentinian roasts
Italy and Argentina share one of the biggest gastronomic ties and this is no exception. The Provoleta Argentina has its origin in Italy. I invite...
An authentic Sicilian recipe
As a Sicilian, this pasta recipe is very dear to me and that’s why I have included it in one of my virtual products which...
Farfalle with pioppini (c yclocybe aegerita) mushrooms
SANJA ‘S RECIPE For 4 people: 150 gr. of durum wheat semolina 200 gr. of flour type 0 2 medium eggs ...
Ravioli Tricolore, Sanja’s recipe!
ITALIAN RECIPIES Tricolor ravioli INGREDIENTS Green dough: 80 g of flour type 0 20 g of re-milled durum wheat semolina 1 medium egg 15...
Pizza e amore collection
PIZZA: From the Neapolitan tradition to the symbol of Italy in the world. From the beginning, pizza was very different from how we know it...
The tradition of Risotto in Italy
The beginnings of risotto in Italy In this article we will talk about risotto in Italy: its beginnings and its prejudices aroused throughout history. Rice...
Authentic Pesto in 5 Terre
Pesto, amore e fantasia! Liguria, land of mountains and sea, is as rich in landscapes as it is in flavors and gastronomy. Located in the...