How to make Sicilian Arancini
How to make Sicilian Arancini, recipe by Santy Rice Ingredients: 2 liters of water a kilo of arborio rice a saffron sachet a little...
Tag : italian cuisine
Stuffed Artichokes alla Napoletana
INGREDIENTS FOR 24 HALVES -12 artichokes -8 free range eggs -2 cups of grated Pecorino Romano -1.5 cups of 1/2″ diced salame Napoletano -1.5 cups...
Tutto Posto at Tutt’Appost
Neapolitan Style, Wood Fired Pizza Restaurant 289 Fifth Avenue, Park Slope – Brooklyn New York Owners, Jerald Gralto, Andrew Puca, and Manuel Gregorio are lifelong...
Potato gnocchi for lunch
Potato gnocchi Ingredients for 6 servings: 1000g potatoes 300g flour 1 egg Salt semolina for sprinkling Directions: Place the unpeeled potatoes in a large...
Pizza e amore collection
PIZZA: From the Neapolitan tradition to the symbol of Italy in the world. From the beginning, pizza was very different from how we know it...
Uncover the history of pasta
When pasta means Italy Spaghetti, spaghettini and spaghettoni They are now an international pasta format. Among the classic preparations of Italian cuisine, spaghetti goes well...
The tradition of Risotto in Italy
The beginnings of risotto in Italy In this article we will talk about risotto in Italy: its beginnings and its prejudices aroused throughout history. Rice...
The Duchy of Parma and Piacenza
THE DUCHY OF PARMA AND PIACENZA The great Ernst Hemingway, accompanying the liberation troops in 1945 while crossing the Val di Trebbia, noticed so much...