The Tigelle, more commonly called Crescentine or Crescenti, are a typical bread of the Modena Apennines, in Emilia Romagna region. It is a dough based...
Here are the most beautiful models sporty or ultra-modern, the perfect union between technology and classic inspirations. Colors: sustainability brown, blue, light blue lenses but...
On the occasion of the event called “Los Angeles, Italy – Film, Fashion and Art Fest“, Michael Radford declared his indissoluble love for the island...
The culinary author Joanne (Giovanna) Mosconi is the daughter of legendary, New York City chef, Pietro Mosconi. Let’s discover how much her Italian heritage...