Cucina Italiana Editor's PicksGarganelli: the Maestra Pastaia reveals her secret to youEditor Team18 Marzo 202118 Marzo 2021 by Editor Team18 Marzo 202118 Marzo 20212 660 Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...
