7 experiences to live and love Puglia with me
Walk down the cobbled stone streets of the centro storico and admire the contrast of the blue Puglian skies and the white-washed buildings. Welcome in...
Tag : food lovers
Focaccia dei papaveri, food like a work of art
I have always been fascinated by the poppies that grew along the countryside of my land. Today I decided to recreate this image as if...
Garganelli: the Maestra Pastaia reveals her secret to you
Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...
The tradition of Risotto in Italy
The beginnings of risotto in Italy In this article we will talk about risotto in Italy: its beginnings and its prejudices aroused throughout history. Rice...
On la Domenica Italiana, there is someone who loves you
THE ITALIAN DOMENICA A lunch, a myth In the last 50 years, the eating habits of us Italians have changed a lot. With women’s emancipation,...