A dish that warms body and soul the Passatelli in broth
A dish that warms body and soul on cold winter evenings are certainly the Passatelli in broth. The name “Passatelli” stands for “going through” the...
Tag : emilia romagna
San Marino Republic: a sovereign country within Italy
Today in Buongiorno Italians we will tell you some curious facts about the Republic of San Marino, the third smallest country in Europe, behind the...
Tigelle or crescentine?
The Tigelle, more commonly called Crescentine or Crescenti, are a typical bread of the Modena Apennines, in Emilia Romagna region. It is a dough based...