Stuffed Green Tortelli with Black Cabbage, Treviso Pork & Sheep Ricotta
Ingredients 200 g flour: type 0 100 gr durum wheat semolina 100 gr black cabbage leaves (about 160 of fresh leaves) 1 egg 1 yolk...
Tag : cuisine
Olive oil, the elixir of long life in the Mediterranean
Talking about olive oil in Italy seems very important to us. You know that in our beautiful country there are 350 varieties of olives of...