Stuffed Artichokes alla Napoletana
INGREDIENTS FOR 24 HALVES -12 artichokes -8 free range eggs -2 cups of grated Pecorino Romano -1.5 cups of 1/2″ diced salame Napoletano -1.5 cups...
Tag : cucina italiana
Parmigiana, passione mediterranea in the world
Eggplant Parmigiana Recipe 3 medium eggplants, peeled and sliced lengthwise Salt and pepper 6 eggs beaten 2 cups flour 1 c olive oil not extra...
Tutto Posto at Tutt’Appost
Neapolitan Style, Wood Fired Pizza Restaurant 289 Fifth Avenue, Park Slope – Brooklyn New York Owners, Jerald Gralto, Andrew Puca, and Manuel Gregorio are lifelong...
Buon Natale da “Il tavolo di Palmisano”
Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home owned by our immigrant grandparents...
Tara’s Recipe: Maccheroni ai ferretti
This hand rolled long tube shaped pasta is as rustic as it gets, originating in Calabria. It’s made by wrapping dough around a thin wire...
Pastafrola: la historia de la tarta dulce favorita de los argentinos
Diremos que la historia de la Pasta Frola se inicia en Italia pero que la influencia de las diferentes comunidades inmigratorias que llegaron a la...
The pasta most loved by children, and not only. Sanja introduces you to “the candies”
Fun, cheerful, beautiful to look at and delicious, what better pasta to prepare for carnival. Ready to take notes? Here is the recipe: Fresh pasta...
A dish that warms body and soul the Passatelli in broth
A dish that warms body and soul on cold winter evenings are certainly the Passatelli in broth. The name “Passatelli” stands for “going through” the...
An authentic Sicilian recipe
As a Sicilian, this pasta recipe is very dear to me and that’s why I have included it in one of my virtual products which...
Farfalle with pioppini (c yclocybe aegerita) mushrooms
SANJA ‘S RECIPE For 4 people: 150 gr. of durum wheat semolina 200 gr. of flour type 0 2 medium eggs ...