Pasta of the day: “Spaghetti alla Chitarra”
Serves 4 people: 400 gr. of durum wheat semolina 4 medium eggs pinch of salt Preparation: Pour semolina on a fountain...
Tag : buongiorno italians
Daniela’s Dish from Casamassima to Philadelphia
Daniela’s Dish’s origins go as far back as 1915. Gerard Borreggine (Daniela’s grandfather), left his family and small town of Casamassima for the shores of...
Pasta Cooking Class in the countryside between Modena and Bologna
Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...
Tribuzio Family Meat Market from Mola di Bari to Brooklyn
Let’s start from the beginning. My name is JohnFranco Tribuzio. I come from an Italian American family. My father grew up in a small town...
Street food in Bari, three places not to be missed
For two years now I’ve been going around Bari to discover places where you can eat well and I must say that they are often...
Venice: 5 places to drink spritz!
Aperol 60ml, prosecco 90ml, soda to taste, half a slice of orange and ice, is the perfect Spritz recipe. We will immerse ourselves in the...
Lauren, from New York to Rome: one way!
Everyone loves Italy (particular Americans) and rightfully so. Italy is where you can find the best food and wine, beautiful art, architecture, and history –...
Ready to live a “Language Experience”?
Are you interested in learning Italian? Do you want to travel to Italy and know the basics of the Dante language? Today we introduce you...