Focaccia dei papaveri, food like a work of art
I have always been fascinated by the poppies that grew along the countryside of my land. Today I decided to recreate this image as if...
Tag : buongiorno italians
Sugar Mamma Caramels and her Italian roots
I love my Italian roots! As an Italian / American my heritage is a core part of who I am. I love the culture, my religion,...
Maestro Pizzaiolo Roberto Caporuscio brings Naples to New York
World-renowned Maestro Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in...
The beginning of Marina’s dolce vita
Apparently, I’ve made a weird choice. Or so I’ve been told for the past 4 years. “What choice was that“, you ask? To leave oh-so-cold...
The story of Danielle and How She Went from the Courtroom to the Kitchen
Since March of 2020, many people quizzically ask me if I’m a lawyer or a chef, and my answer is always the same – both....
Puglia, From Salento To Gargano, Top 10 Of The Most Beautiful Beaches!
1- Punta Prosciutto – Crystal clear waters and long beaches of fine white sand. Eight-meter-high dunes and expanses of Mediterranean scrub about ten kilometers from...
A story that remained secret for many years
Sometime around 1930, Natale Tarantino, a handsome, strapping young Sicilian from Palermo, Sicily, made his way across the Atlantic with his fiancée and her brother, landed...
Pasta of the day: “Spaghetti alla Chitarra”
Serves 4 people: 400 gr. of durum wheat semolina 4 medium eggs pinch of salt Preparation: Pour semolina on a fountain...
Daniela’s Dish from Casamassima to Philadelphia
Daniela’s Dish’s origins go as far back as 1915. Gerard Borreggine (Daniela’s grandfather), left his family and small town of Casamassima for the shores of...
Pasta Cooking Class in the countryside between Modena and Bologna
Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...