“Lu sule, lu mare, lu ientu”, greetings from Switzerland
“Lu sule, lu mare, lu ientu” (the sun, the sea, the wind) – these are my roots. Salento beats in my heart, and I’m proud...
Tag : buongiorno italians
5 Things you should absolutely do if you visit Locorotondo
Have you heard about the small town of Locorotondo? Perhaps it does not sound familiar, well we present you 5 things you should absolutely do...
How to make Sicilian Arancini
How to make Sicilian Arancini, recipe by Santy Rice Ingredients: 2 liters of water a kilo of arborio rice a saffron sachet a little...
From Calabria to Toronto is a snap!
Michele Mazzuca also known as UN PINO A TORONTO , for years now he has decided to promote his own culinary and non culinary traditions in...
Stuffed Artichokes alla Napoletana
INGREDIENTS FOR 24 HALVES -12 artichokes -8 free range eggs -2 cups of grated Pecorino Romano -1.5 cups of 1/2″ diced salame Napoletano -1.5 cups...
Parmigiana, passione mediterranea in the world
Eggplant Parmigiana Recipe 3 medium eggplants, peeled and sliced lengthwise Salt and pepper 6 eggs beaten 2 cups flour 1 c olive oil not extra...
The Spritz and the Ugo Spritz: the Italian summer cocktails
Who thinks of summer in Italy thinks of the mythical orange fizzy drink: the Spritz. Its name comes from the German verb spritzen, which means...
Le trecce, i biscotti del buongiorno
Ciao Amici Gourmets, today I offer you a recipe found in the bottom of a drawer, very homemade, breakfast braids to enjoy with your children...
5 Villages to visit in Calabria!
Imagine traveling through the deep south of Italy in your rented car at Naples airport. So after a nice stop on the Amalfi Coast you...
Tutto Posto at Tutt’Appost
Neapolitan Style, Wood Fired Pizza Restaurant 289 Fifth Avenue, Park Slope – Brooklyn New York Owners, Jerald Gralto, Andrew Puca, and Manuel Gregorio are lifelong...