Who was the winner of the best panettone in the World 2024?
A guest of honor that can not miss on the tables in these Christmas holidays is undoubtedly his majesty: the Panettone. Originally from Lombardy,...
Tag : buongiorno italians
San Nicola di Bari or Santa Claus: The Patron Saint of Bari.
San Nicola di Bari is the protector of the city of Bari, the regional capital of Puglia. Although the patronal feast takes place from May...
Recipe for an easy first course for CHRISTMAS: Farfalle al Salmone
Dear readers of “Buongiorno Italians,” we hope everything is going well with the organization of dinners and lunches for these important dates. Over here, our...
“Lu sule, lu mare, lu ientu”, greetings from Switzerland
“Lu sule, lu mare, lu ientu” (the sun, the sea, the wind) – these are my roots. Salento beats in my heart, and I’m proud...
5 Things you should absolutely do if you visit Locorotondo
Have you heard about the small town of Locorotondo? Perhaps it does not sound familiar, well we present you 5 things you should absolutely do...
How to make Sicilian Arancini
How to make Sicilian Arancini, recipe by Santy Rice Ingredients: 2 liters of water a kilo of arborio rice a saffron sachet a little...
From Calabria to Toronto is a snap!
Michele Mazzuca also known as UN PINO A TORONTO , for years now he has decided to promote his own culinary and non culinary traditions in...
Stuffed Artichokes alla Napoletana
INGREDIENTS FOR 24 HALVES -12 artichokes -8 free range eggs -2 cups of grated Pecorino Romano -1.5 cups of 1/2″ diced salame Napoletano -1.5 cups...
Parmigiana, passione mediterranea in the world
Eggplant Parmigiana Recipe 3 medium eggplants, peeled and sliced lengthwise Salt and pepper 6 eggs beaten 2 cups flour 1 c olive oil not extra...
The Spritz and the Ugo Spritz: the Italian summer cocktails
Who thinks of summer in Italy thinks of the mythical orange fizzy drink: the Spritz. Its name comes from the German verb spritzen, which means...