Haga Bottega: a piece of Puglia in the heart of the Scandinavian world
Dear friends, I am honored to present the opening of the first restaurant with a Pugliese touch in all of Stockholm: Haga Bottega. Here you...
Category : News
The winners of the San Remo Festival 2024
The San Remo Song Festival is the most famous musical competition in Italy. It’s organized annually in San Remo (Liguria). The festival has been held...
Historical Carnival of Ivrea: The Battle of the oranges
When we think of the Carnival in Italy we immediately think of the famous Carnival of Venice, but did you know that there are many...
Matera & Puglia 2024, 9 days experience in South Italy
Explore Puglia From the stunning architectures to the delicious cuisine of Italy; immerse yourself in rich history and culture as you visit iconic landmarks and...
Food experiences by ApulianClub
Dear Reader, If you are planning your vacation in Puglia and dream of authentic experiences immersed in trulli or driving along small country roads in...
Tutto Posto at Tutt’Appost
Neapolitan Style, Wood Fired Pizza Restaurant 289 Fifth Avenue, Park Slope – Brooklyn New York Owners, Jerald Gralto, Andrew Puca, and Manuel Gregorio are lifelong...
Buon Natale da “Il tavolo di Palmisano”
Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home owned by our immigrant grandparents...
The Italian origins of Provoleta: grilled cheese in Argentinian roasts
Italy and Argentina share one of the biggest gastronomic ties and this is no exception. The Provoleta Argentina has its origin in Italy. I invite...
When you call sugo al pomodoro “gravy”
The great Italian vs Italian American debate! I remember my complete confusion the first time I heard red sauce (sugo) called GRAVY. I thought gravy...
Pastafrola: la historia de la tarta dulce favorita de los argentinos
Diremos que la historia de la Pasta Frola se inicia en Italia pero que la influencia de las diferentes comunidades inmigratorias que llegaron a la...