Garganelli: the Maestra Pastaia reveals her secret to you
Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...
Category : Editor’s Picks
Maria and her Southern roots
This is a story that is shared by millions of southern Italian families who left their beautiful and beloved country to start a new life...
Olive oil, the elixir of long life in the Mediterranean
Talking about olive oil in Italy seems very important to us. You know that in our beautiful country there are 350 varieties of olives of...
Featured Ciao Paisà
My experience on Instagram in recent years, has allowed me to meet many Italians around the world. Some of them maintain a strong bond with...
Food Trend 2021
How will eating habits of Italians change in 2021? What are the new trends in the covid and post-covid era? Here is what the experts...
Pizza e amore collection
PIZZA: From the Neapolitan tradition to the symbol of Italy in the world. From the beginning, pizza was very different from how we know it...
Featured Eat&Drink like an italian
DRINKING AND EATING LIKE ITALIANS We could say that Italians are noisy and sometimes unruly. But when it comes to eating, everything changes and the...
Granita breakfast in Taormina
When you visit Italy, there are two mandatory and essential items on the agenda. Eating a pizza & an ice cream. The Italian ice cream,...
Authentic Pesto in 5 Terre
Pesto, amore e fantasia! Liguria, land of mountains and sea, is as rich in landscapes as it is in flavors and gastronomy. Located in the...
From Molise to New Jersey, Adrienne tells us the story of her bisnonno
My Italian heritage starts with my great great grandfather, Pasquale Vecchiarelli born in in 1882 in Castelpetroso, Isernia, Molise Italy. He was one of 18...