Zeppole di San Giuseppe
The zeppole di San Giuseppe is a typical dessert of Father’s Day, celebrated on March 19, the day of the feast of San Giuseppe. They...
Category : Editor’s Picks
BACI PERUGINA: the birth of the iconic chocolate from Italy to the world
“Made in Italy”, is without a doubt synonymous with excellence. Italian artisan hands, especially the originality & quality of Italian products are recognized throughout the...
Garganelli: the Maestra Pastaia reveals her secret to you
Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...
Maria and her Southern roots
This is a story that is shared by millions of southern Italian families who left their beautiful and beloved country to start a new life...
Olive oil, the elixir of long life in the Mediterranean
Talking about olive oil in Italy seems very important to us. You know that in our beautiful country there are 350 varieties of olives of...
Featured Ciao Paisà
My experience on Instagram in recent years, has allowed me to meet many Italians around the world. Some of them maintain a strong bond with...
Food Trend 2021
How will eating habits of Italians change in 2021? What are the new trends in the covid and post-covid era? Here is what the experts...
Pizza e amore collection
PIZZA: From the Neapolitan tradition to the symbol of Italy in the world. From the beginning, pizza was very different from how we know it...
Featured Eat&Drink like an italian
DRINKING AND EATING LIKE ITALIANS We could say that Italians are noisy and sometimes unruly. But when it comes to eating, everything changes and the...
Granita breakfast in Taormina
When you visit Italy, there are two mandatory and essential items on the agenda. Eating a pizza & an ice cream. The Italian ice cream,...