Italia: ‘Ready to welcome back the world’
“Italy is ready to welcome back the world”. Prime Minister Draghi urged foreigners on Tuesday to book their summer holidays in Italy, saying it was...
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BOLOGNA, the perfect day tour for foodies
Are you a foodie and go crazy for local gastronomic specialties? There is no better place than coming to Bologna in Emilia Romagna, in Northern...
Pansotti with Walnut Pesto
Note: The filling for this recipe yields a lot. You will need 2 recipes of the pasta dough. Pasta Dough: 400g 00 Flour 4 eggs...
Michael Radford: Procida, Oscar Island!
On the occasion of the event called “Los Angeles, Italy – Film, Fashion and Art Fest“, Michael Radford declared his indissoluble love for the island...
Airbnb Italia: Survey on Italian Vacations
According to statistical data provided by Airbnb Italia, more than half of Italians have already planned their summer vacations and those under 34 are in...
Stuffed Green Tortelli with Black Cabbage, Treviso Pork & Sheep Ricotta
Ingredients 200 g flour: type 0 100 gr durum wheat semolina 100 gr black cabbage leaves (about 160 of fresh leaves) 1 egg 1 yolk...
Joanne Mosconi “the Chef’s daughter” discover her italianità
The culinary author Joanne (Giovanna) Mosconi is the daughter of legendary, New York City chef, Pietro Mosconi. Let’s discover how much her Italian heritage...
5 Hollywood stars of Italian origin that you did not know
Today we present you ten personalities that you will find hard to believe that they have also Italian origins. Selena Gomez. In case you did...
The Rites of Holy Week in Puglia
Today in Puglia many Easter traditions survive as a result of the mixing of cultures. Among which are the Byzantines, Latin, and Greek. In the...
The Colomba Pasquale
As many of you know, this coming Easter will be diverse because of the COVID issue. In Italy the government has issued a decree that...