The American Dream of Peter’s nonni
The great “American Dream” for countless Italian-born immigrants who desired a better life and emigrated from their country, leaving behind, home and families of origin...
Author : Staff
Ravioli Tricolore, Sanja’s recipe!
ITALIAN RECIPIES Tricolor ravioli INGREDIENTS Green dough: 80 g of flour type 0 20 g of re-milled durum wheat semolina 1 medium egg 15...
Pizza e amore collection
PIZZA: From the Neapolitan tradition to the symbol of Italy in the world. From the beginning, pizza was very different from how we know it...
Featured Eat&Drink like an italian
DRINKING AND EATING LIKE ITALIANS We could say that Italians are noisy and sometimes unruly. But when it comes to eating, everything changes and the...
Best Italian Singers of the 60’s
BEST ITALIAN SINGERS OF THE 60’S The fabulous sixties!! Those who have lived them miss them, but many young people can live them today through...
Uncover the history of pasta
When pasta means Italy Spaghetti, spaghettini and spaghettoni They are now an international pasta format. Among the classic preparations of Italian cuisine, spaghetti goes well...
The tradition of Risotto in Italy
The beginnings of risotto in Italy In this article we will talk about risotto in Italy: its beginnings and its prejudices aroused throughout history. Rice...
On la Domenica Italiana, there is someone who loves you
THE ITALIAN DOMENICA A lunch, a myth In the last 50 years, the eating habits of us Italians have changed a lot. With women’s emancipation,...
The Duchy of Parma and Piacenza
THE DUCHY OF PARMA AND PIACENZA The great Ernst Hemingway, accompanying the liberation troops in 1945 while crossing the Val di Trebbia, noticed so much...
Granita breakfast in Taormina
When you visit Italy, there are two mandatory and essential items on the agenda. Eating a pizza & an ice cream. The Italian ice cream,...