Re-creating childhood food memories
Ciao, my name is Jessica and I am Australian born and Italian raised. My parents and grandparents were all born in Campania. My mother’s side...
Month : Marzo 2022
Pastafrola: la historia de la tarta dulce favorita de los argentinos
Diremos que la historia de la Pasta Frola se inicia en Italia pero que la influencia de las diferentes comunidades inmigratorias que llegaron a la...
Wine route: journey to the village of Barolo
Our next Buongiorno Italians article is dedicated to the wine and the city of Barolo: a true jewel of Piedmont’s enogastronomy and tourism: We have...