The tradition of Risotto in Italy
The beginnings of risotto in Italy In this article we will talk about risotto in Italy: its beginnings and its prejudices aroused throughout history. Rice...
Month : Gennaio 2021
On la Domenica Italiana, there is someone who loves you
THE ITALIAN DOMENICA A lunch, a myth In the last 50 years, the eating habits of us Italians have changed a lot. With women’s emancipation,...
The Duchy of Parma and Piacenza
THE DUCHY OF PARMA AND PIACENZA The great Ernst Hemingway, accompanying the liberation troops in 1945 while crossing the Val di Trebbia, noticed so much...
Granita breakfast in Taormina
When you visit Italy, there are two mandatory and essential items on the agenda. Eating a pizza & an ice cream. The Italian ice cream,...
Featured Dolce Vita in Alberobello
Alberobello in fiat 500 Nostalgia for the 50’s is back, the “dolce vita” is present, not only in fashion, but it has practically become a...
Authentic Pesto in 5 Terre
Pesto, amore e fantasia! Liguria, land of mountains and sea, is as rich in landscapes as it is in flavors and gastronomy. Located in the...
La familia de Vanessa, en Argentina
Mis Raíces Me gustaría poder contarles un poco más de mi familia, pero lo poquito que puedo compartirles, para mi, representa algo hermoso. Me llamo...
Señora Bruna, corazon italiano en Buenos Aires
Me llamo Bruna Griguol tengo 82 años y con tan solo 20 años de edad me tocó migrar a la Argentina. Europa estaba desbastada con...
Sanja, in Italia per amore and for pasta
My name is Sanja and I am Master Pasta Maker. I was born in Pula, Istria (Croatia) to a half Croatian family of Italian origin...
La increíble historia de la bisabuela de Roman
Buenas tardes a todos! Me llamo Román Vartorelli y vivo en Argentina. Mis bisabuelos emigraron desde Calabria (Cosenza) en 1880 aproximadamente. Ya habían tramitado la...